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If you recently opened Martin Berasategui restaurant in Shanghai, the next Spanish cook will be installed in another Asian city is Santi Santamaria, more specifically in the luxury resort of Marina Bay Sands in Singapore, although the facilities are very different . . . . Marina Bay Sands is a super luxury resort in Singapore, which is scheduled to open next summer, which cost a whopping $ 5 trillion. Pharaonic This work, which will cost a whopping $ 5 billion will have three 50-storey hotel of 200 meters high will be joined at the top by a rooftop garden from which you can walk and see the city and the sea from another perspective. A building that will completely change the image of Singapore and the way of tourism. You see, the developers of Marina Bay Sands, have spared no expense and therefore the cuisine of the complex is not going to be left behind. The new luxury resort will feature five of the best chefs in the world to take charge of the different restaurants that will be installed at the Marina Bay Sands. In addition to our chef Santi Santamaria, will be on the payroll of the new hotel, the chef Mario Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Type Savoy (Paris) and Tetsuya Wakuda (Sydney). Chefs Santi Santamaria, Savoy and Tetsuya Wakuda type will have their kitchens in the restaurants that are housed under the Casino, while Mario Batali, Daniel Boulud and Wolfgang Puck have their establishments located near the Theatre of Marina Bay Sands. These six chefs are fully involved in the project since aside from designing the menu, have made decisions about the interior design of the different restaurants. To give you an idea of ??the "Super Luxury Resort" Marina Bay Sands, will have approximately 3,000 rooms (1,000 per tower), a covered beach called "SkyPark", a museum, casino, theater, an outdoor plaza where various events are scheduled , 90,000 m2 full of luxury shops, etc. Theoretically, the official opening date is mid of next year, but to whet your box, is planned partial opening of the Casino with the arrival of Christmas. If so, the Marina Bay Sands Casino, will become the first casino in Singapore, as different governments have refused for decades to casinos, but seeing the statistics of Morgan Stanley, who estimates that the gambling industry Singapore could generate between 3 or 4 billion dollars in revenue the first year of operation, have decided to open the box. No doubt the Marina Bay Sands will be big business for investors and for Singapore, since the complex is expected to annually generate 0. 8% of GDP in Singapore and likewise for Santi Santamaria. The vast experience of the chef is more to the critics already have their level is listed by Michelin and that makes you one of the best in the world /:). Carlos Dube Eggplant stuffed with minced meat: In my house also like is that the eggplant is gradually comvirtiendo the vegetable. . Coffee capsules David Fagor Stracto: Hello! I'm from Madrid, bought the coffee in April, and though I'm moderately satisfied, it is a roll . . . . .
Breville EW30XL Electric Gourmet Wok
Wolfgang Puck WPER0010 Electric Combination Skillet, Roaster, and Fryer
Wolfgang Puck WPWK0035 Electric Gourmet 6-Quart-Capacity Wok with Steaming Tray
Wolfgang Puck Bistro Elite 9-piece Stovetop Fryer Set
Hamilton Beach 70610 500-Watt Food Processor, White
Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker
Wolfgang Puck WPRGG0010 1800-Watt Reversible Nonstick Grill and Griddle
Breville EW30XL Electric Gourmet Wok
Presto 5900 1500-Watt Stainless-Steel Electric Wok